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H3are19 And Hound19s14

PUB & DINING

N8ibbl1es

    • Nibbles

    • Bread & Oils

      £4.50

      Pieces of rustic cut bread, accompanied with olive oil, balsamic vinegar

    • Olives

      £4.25

      Marinated Kalamata and Beldi olives & feta Cheese

       

    • BABY SAUSAGES

      £5.25

      Glazed in a honey & mustard sauce

    • Garlic Ciabatta

      £3.75

      Garlic Ciabatta

S1tarters

    • STARTERS

    • Chef’s Soup of the day

      £5.95

      A fresh and delicious bowl of loveliness, served with a warm crusty bread and a nob of proper butter.

    • Crispy Whitebait

      £5.95

      Coated in breadcrumb, served with a Citrus Mayonnaise

    • Chicken liver Påte

      £6.95

      Served with a caramelised house chutney, toasted ciabatta

    • SPICED LAMB KOFTAS

      £6.95

      Accompanied by freshly minted raita, mango frappé & bed of salad

    • BLACK PUDDING BON BONS

      £6.75

      Served on a bed of salad, mustard mayo

    • CREAMY STILTON GARLIC MUSHROOMS

      £6.50

      Hand selected wild mushrooms cooked to melt in your mouth, served on toasted garlic bread.

      Definitely a ‘make you feel good’ starter from our menu.

Mains

    • MAINS

    • BLACK PUDDING CHICKEN

      £14.50

      crushed new potatoes, asparagus spears, drizzled with a peppercorn sauce

    • SLOW ROASTED BELLY PORK

      £14.95

      Served on chive mash, topped with mini toffee apples, a side of red cabbage & finished with a red wine jüs

    • Chef’s Vegetable Curry Of The Day

      £12.95
      Add chicken for £1.50

      Ask your server for todays option

    • HARE & HOUNDS DOUBLE BURGER

      £11.95

       

      Two burger patties, topped with mature cheddar cheese, in a brioche bun served with crisp iceberg lettuce, tomato red onion gherkin hand-cut chunky chips side of coleslaw

       

    • Add : Stilton | Bacon | Mushrooms

      £1.00 each
    • WILD MUSHROOM LINGUINE

      £12.50

      Wild mushrooms, roquette, linguine, in a rich white wine sauce, finish with parmesan shavings

    • STEAK N ALE PIE

      £12.95

      Helena’s famous steak n ale pot pie served with hand cut chunky chips and garden peas

    • THREE CHEESE & ONION PIE

      £12.50

      Layers of red Leicester, Mature Cheddar & onion, in a shortcrust pastry, served with hand-cut chips & seasonal vegetables

    • 8OZ SIRLOIN STEAK

      £16.95

      Served with chunky chips, grilled beef tomato, mushroom, beer-battered onion rings

    • Steak Sauces

      £2.95

      Peppercorn, Béarnaise, Stilton

    • Fish And Chips

      £12.95

      Beer-battered line caught Haddock served with chunky chips, a charred lemon wedge and garden or mushy peas

    • Lighter portion

      £9.50

      Lighter portion

    • CREAMY FISHERMAN’S PIE

      £14.95

      Topped with cheese & chive mash, served with a selection of seasonal vegetables

    • HALLOUMI & CHIPS

      £10.95

      Beer battered halloumi pieces, on a minted pea purée, served with hand-cut chips

Sides

    • SIDE ORDERS

    • SEA SALT TRUFFLE & PARMESAN HAND-CUT CHIPS

      £3.95
    • HAND CUT CHUNKY CHIPS

      £2.95
    • SWEET POTATO FRIES

      £2.95
    • BEER BATTERED ONION RINGS

      £2.95

Sandwiches

    • SANDWICHES

    • ROAST BEEF

      £7.75

      With pan fried parmentier potatoes served on a toasted ciabatta accompanied by a side salad and a house coleslaw

    • POSH FISH FINGER

      £6.75

      Fish goujons on toasted farmhouse bloomer, with tartar sauce, baby gem lettuce, beef tomato, accompanied by a side salad and a house coleslaw

    • CHICKEN & BACON

      £6.25

      Chicken breast, bacon, baby gem lettuce, tomato and mayonnaise served on farmhouse bloomer, accompanied by a side salad and a house coleslaw

    • WELSH RAREBIT

      £6.75

      Chef’s recipe rarebit, on thick white or brown bloomer, served with an onion chutney & side salad

    • add bacon

      £1.00
    • BRIE & CRANBERRY

      £6.25

      Hot brie and house chutney served on a toasted ciabatta roll

Desserts

    • Sweet Shop

    • Sticky Toffee Pudding

      £5.45

      Date & black treacle sponge, West Country butter toffee sauce and vanilla custard

    • Mixed Berry Eton Mess Sundae

      £5.45

      Berry compôte, Jude’s strawberry ice cream, whipped cream, soft meringue and strawberry sauce

    • Chocolate & Salted Caramel Ice Cream Sundae

      £5.45

      Jude’s vanilla, salted caramel and chocolate ice creams topped with whipped cream and chocolate sauce

    • Bakewell Tart

      £5.45

      Traditional tart with coconut ice cream

    • Ultimate Brownie Fudge Cake

      £5.45

      Layers of chocolate brownie, salted caramel and chocolate fudge coated in chocolate fudge icing, topped with brownie bits and salted caramel sauce. Served with Jude’s vanilla ice cream

    • Braeburn Apple & Blackberry Crumble

      £5.45

      Served with vanilla custard

    • Brandy Snap Basket

      Brandy Snap Basket

      £5.45

      Filled with Jude’s strawberry tease ice cream, fresh strawberries topped with whipped cream and a drizzle of strawberry sauce

H3are19 And Hound19s14

PUB & DINING

N3ibbles

text12

N8ibbl1es

    • Nibbles

    • Bread & Oils

      £4.50

      Pieces of rustic cut bread, accompanied with olive oil, balsamic vinegar

    • Olives

      £4.25

      Marinated Kalamata and Beldi olives & feta Cheese

       

    • BABY SAUSAGES

      £5.25

      Glazed in a honey & mustard sauce

    • Garlic Ciabatta

      £3.75

      Garlic Ciabatta

S9tarters3

    • STARTERS

    • Chef’s Soup of the day

      £5.95

      A fresh and delicious bowl of loveliness, served with a warm crusty bread and a nob of proper butter.

    • Crispy Whitebait

      £5.95

      Coated in breadcrumb, served with a Citrus Mayonnaise

    • Chicken liver Påte

      £6.95

      Served with a caramelised house chutney, toasted ciabatta

    • SPICED LAMB KOFTAS

      £6.95

      Accompanied by freshly minted raita, mango frappé & bed of salad

    • BLACK PUDDING BON BONS

      £6.75

      Served on a bed of salad, mustard mayo

    • CREAMY STILTON GARLIC MUSHROOMS

      £6.50

      Hand selected wild mushrooms cooked to melt in your mouth, served on toasted garlic bread.

      Definitely a ‘make you feel good’ starter from our menu.

M1ains9

    • MAINS

    • BLACK PUDDING CHICKEN

      £14.50

      crushed new potatoes, asparagus spears, drizzled with a peppercorn sauce

    • SLOW ROASTED BELLY PORK

      £14.95

      Served on chive mash, topped with mini toffee apples, a side of red cabbage & finished with a red wine jüs

    • Chef’s Vegetable Curry Of The Day

      £12.95
      Add chicken for £1.50

      Ask your server for todays option

    • HARE & HOUNDS DOUBLE BURGER

      £11.95

       

      Two burger patties, topped with mature cheddar cheese, in a brioche bun served with crisp iceberg lettuce, tomato red onion gherkin hand-cut chunky chips side of coleslaw

       

    • Add : Stilton | Bacon | Mushrooms

      £1.00 each
    • WILD MUSHROOM LINGUINE

      £12.50

      Wild mushrooms, roquette, linguine, in a rich white wine sauce, finish with parmesan shavings

    • STEAK N ALE PIE

      £12.95

      Helena’s famous steak n ale pot pie served with hand cut chunky chips and garden peas

    • THREE CHEESE & ONION PIE

      £12.50

      Layers of red Leicester, Mature Cheddar & onion, in a shortcrust pastry, served with hand-cut chips & seasonal vegetables

    • 8OZ SIRLOIN STEAK

      £16.95

      Served with chunky chips, grilled beef tomato, mushroom, beer-battered onion rings

    • Steak Sauces

      £2.95

      Peppercorn, Béarnaise, Stilton

    • Fish And Chips

      £12.95

      Beer-battered line caught Haddock served with chunky chips, a charred lemon wedge and garden or mushy peas

    • Lighter portion

      £9.50

      Lighter portion

    • CREAMY FISHERMAN’S PIE

      £14.95

      Topped with cheese & chive mash, served with a selection of seasonal vegetables

    • HALLOUMI & CHIPS

      £10.95

      Beer battered halloumi pieces, on a minted pea purée, served with hand-cut chips

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