Mains


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    • MAINS MARCH

    • STEAK N ALE PIE

      £11.95

      Helena’s famous steak n ale pot pie served with hand cut chunky chips and garden peas

    • CHEESE & ONION PIE

      £10.95

      Layers of red Leicester, Mature Cheddar & onion, in a shortcrust pastry, served with hand-cut chips & seasonal vegetables 

    • RISOTTO

      £11.95

      Wild mushroom risotto, crispy sage & truffle oil

      (v)(Gf)

    • CHICKEN BALLOTINE

      £14.50

      Chicken Breast stuffed with a wild mushroom mousse, wrapped in parma ham, crushed sage & onion potatoes, asparagus spears & a white wine cream reduction

    • Chef’s Vegetable Curry Of The Day

      £10.95
      Add chicken for £1.50
    • 8OZ SIRLOIN STEAK

      £15.95

      Served with chunky chips, grilled beef tomato, mushroom, beer-battered onion rings

    • Steak Sauces

      £2.95

      Peppercorn, Béarnaise, Stilton

    • Roast Breast Of Duck

      £16.95

      Served pink, on sweet potato mash with french beans and a redcurrant jüs

    • Fish And Chips

      £12.95

      Beer-battered line caught Haddock served with chunky chips, a charred lemon wedge and garden or mushy peas

    • Lighter portion

      £9.50

      Lighter portion

    • Minted Lamb Chops

      £16.95

      Sautéed new potatoes served on a warm sunblushed tomato, olive and feta salad finished with a lamb jüs reduction.

      (Gf)

    • Add : Stilton | Bacon | Mushrooms

      £1.00 each
    • HARE & HOUNDS DOUBLE BURGER

      £11.95

       

      Two burger patties, topped with mature cheddar cheese, in a brioche bun served with crisp iceberg lettuce, tomato red onion gherkin hand-cut chunky chips side of coleslaw