Food Menu


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    • Nibbles

    • Bread & Oils

      £3.75

      Pieces of rustic cut bread, accompanied with olive oil, balsamic vinegar

    • Olives

      £3.95

      Marinated Kalamata and Beldi olives & feta Cheese

       

    • Garlic Ciabatta

      £3.75

      Garlic Ciabatta

    • STARTERS FOR MARCH

    • Soup of the day

      £5.25

      Made with fresh, locally sourced ingredients, served with a warmed crusty roll

    • PESTO & GOATS CHEESE FILO PARCELS

      £6.25

      Served on a bed of salad leaves with a pesto drizzle

    • Black Pudding Scotch Egg

      £6.45

       

      Freshly prepared using our own unique blend of sausage, black pudding and herbs. Hand rolled in our secret spiced mix. Served with crispy shallot rings, Lambs leaf and a dollop of H.P. sauce. Perfect starter to get the tastebuds tingling.

      A perfect marrying with a pint of Weetwood Best Ale.

       

    • Exotic Mushroom On Garlic Toast

      £6.25

      Wild mushrooms in a rich garlic and creamy stilton sauce served on a toasted garlic ciabatta

    • Duck Spring Rolls

      £6.75

      Slow cooked duck with spinach, garlic, ginger in a orange and plumb sauce served on a bed of asian salad and finished with a plum sauce

    • Baby sausages

      £5.25

      Glazed in honey and mustard sauce

    • EGGS BENEDICT

      £6.25

      Honey & mustard glazed ham, on an English muffin, topped with a poached hen’s egg & a hollandaise sauce

    • SIDE ORDERS

    • SEA SALT TRUFFLE & PARMESAN HAND-CUT CHIPS

      £3.95
    • HAND CUT CHUNKY CHIPS

      £2.95
    • SWEET POTATO FRIES

      £2.95
    • BEER BATTERED ONION RINGS

      £2.95
    • MAINS MARCH

    • STEAK N ALE PIE

      £11.95

      Helena’s famous steak n ale pot pie served with hand cut chunky chips and garden peas

    • CHEESE & ONION PIE

      £10.95

      Layers of red Leicester, Mature Cheddar & onion, in a shortcrust pastry, served with hand-cut chips & seasonal vegetables 

    • RISOTTO

      £11.95

      Wild mushroom risotto, crispy sage & truffle oil

      (v)(Gf)

    • CHICKEN BALLOTINE

      £14.50

      Chicken Breast stuffed with a wild mushroom mousse, wrapped in parma ham, crushed sage & onion potatoes, asparagus spears & a white wine cream reduction

    • Chef’s Vegetable Curry Of The Day

      £10.95
      Add chicken for £1.50
    • 8OZ SIRLOIN STEAK

      £15.95

      Served with chunky chips, grilled beef tomato, mushroom, beer-battered onion rings

    • Steak Sauces

      £2.95

      Peppercorn, Béarnaise, Stilton

    • Roast Breast Of Duck

      £16.95

      Served pink, on sweet potato mash with french beans and a redcurrant jüs

    • Fish And Chips

      £12.95

      Beer-battered line caught Haddock served with chunky chips, a charred lemon wedge and garden or mushy peas

    • Lighter portion

      £9.50

      Lighter portion

    • Minted Lamb Chops

      £16.95

      Sautéed new potatoes served on a warm sunblushed tomato, olive and feta salad finished with a lamb jüs reduction.

      (Gf)

    • Add : Stilton | Bacon | Mushrooms

      £1.00 each
    • HARE & HOUNDS DOUBLE BURGER

      £11.95

       

      Two burger patties, topped with mature cheddar cheese, in a brioche bun served with crisp iceberg lettuce, tomato red onion gherkin hand-cut chunky chips side of coleslaw