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Nibbles
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Bread & Oils
£4.50Pieces of rustic cut bread, accompanied with olive oil, balsamic vinegar
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Olives
£4.25Marinated Kalamata and Beldi olives & feta Cheese
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BABY SAUSAGES
£5.25Glazed in a honey & mustard sauce
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Garlic Ciabatta
£3.75Garlic Ciabatta
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Sandwiches Available Tuesday- Saturday 12pm - 3pm
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STARTERS
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Chef's Soup of the day
£5.95A fresh and delicious bowl of loveliness, served with a warm crusty bread and a nob of proper butter.
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Crispy Whitebait
£5.95Coated in breadcrumb, served with a Citrus Mayonnaise
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Chicken liver Påte
£6.95Served with a caramelised house chutney, toasted ciabatta
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SPICED LAMB KOFTAS
£6.95Accompanied by freshly minted raita, mango frappé & bed of salad
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BLACK PUDDING BON BONS
£6.75Served on a bed of salad, mustard mayo
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CREAMY STILTON GARLIC MUSHROOMS
£6.50Hand selected wild mushrooms cooked to melt in your mouth, served on toasted garlic bread.
Definitely a 'make you feel good' starter from our menu.
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Salads
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STICKY SWEET CHILLI & SESAME BEEF SALAD
£12.95Mixed baby leaves, crispy Chinese leaf, chilli, ginger, spring onions & chilli & soy dressing
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CHICKEN WALDORF SALAD
£12.95Juicy chicken breast sat on apple, walnuts & celery, lightly bound in a creamy mayonnaise, on a bed of crispy mixed salad leaves
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side orders
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SIDE ORDERS
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SEA SALT TRUFFLE & PARMESAN HAND-CUT CHIPS
£3.95 -
HAND CUT CHUNKY CHIPS
£2.95 -
SWEET POTATO FRIES
£2.95 -
BEER BATTERED ONION RINGS
£2.95
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MAINS
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BLACK PUDDING CHICKEN
£14.50crushed new potatoes, asparagus spears, drizzled with a peppercorn sauce
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SLOW ROASTED BELLY PORK
£14.95Served on chive mash, topped with mini toffee apples, a side of red cabbage & finished with a red wine jüs
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Chef’s Vegetable Curry Of The Day
£12.95Add chicken for £1.50Ask your server for todays option
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HARE & HOUNDS DOUBLE BURGER
£11.95Two burger patties, topped with mature cheddar cheese, in a brioche bun served with crisp iceberg lettuce, tomato red onion gherkin hand-cut chunky chips side of coleslaw
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Add : Stilton | Bacon | Mushrooms
£1.00 each -
WILD MUSHROOM LINGUINE
£12.50Wild mushrooms, roquette, linguine, in a rich white wine sauce, finish with parmesan shavings
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STEAK N ALE PIE
£12.95Helena’s famous steak n ale pot pie served with hand cut chunky chips and garden peas
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THREE CHEESE & ONION PIE
£12.50Layers of red Leicester, Mature Cheddar & onion, in a shortcrust pastry, served with hand-cut chips & seasonal vegetables
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8OZ SIRLOIN STEAK
£16.95Served with chunky chips, grilled beef tomato, mushroom, beer-battered onion rings
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Steak Sauces
£2.95Peppercorn, Béarnaise, Stilton
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Fish And Chips
£12.95Beer-battered line caught Haddock served with chunky chips, a charred lemon wedge and garden or mushy peas
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Lighter portion
£9.50Lighter portion
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CREAMY FISHERMAN’S PIE
£14.95Topped with cheese & chive mash, served with a selection of seasonal vegetables
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HALLOUMI & CHIPS
£10.95Beer battered halloumi pieces, on a minted pea purée, served with hand-cut chips
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Lunch time offer, One course £9.50 Two course £12.95
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Sweet Shop
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Sticky Toffee Pudding
£5.45Date & black treacle sponge, West Country butter toffee sauce and vanilla custard
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Mixed Berry Eton Mess Sundae
£5.45Berry compôte, Jude’s strawberry ice cream, whipped cream, soft meringue and strawberry sauce
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Chocolate & Salted Caramel Ice Cream Sundae
£5.45Jude’s vanilla, salted caramel and chocolate ice creams topped with whipped cream and chocolate sauce
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Bakewell Tart
£5.45Traditional tart with coconut ice cream
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Ultimate Brownie Fudge Cake
£5.45Layers of chocolate brownie, salted caramel and chocolate fudge coated in chocolate fudge icing, topped with brownie bits and salted caramel sauce. Served with Jude’s vanilla ice cream
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Braeburn Apple & Blackberry Crumble
£5.45Served with vanilla custard
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Brandy Snap Basket
£5.45Filled with Jude’s strawberry tease ice cream, fresh strawberries topped with whipped cream and a drizzle of strawberry sauce
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All prices are inclusive of VAT. All items are subject to availability. All fish dishes may contain bones. (v) these dishes are suitable for vegetarians. (gf) denotes gluten free dishes. (ve) denotes vegan dishes. Please be aware that all our dishes are prepared in a kitchen where nuts and gluten are present as well as other allergens. We cannot guarantee that any food itemis completely free from allergens, due to the risk of cross contamination. Full allergen and nutritional information is available – please ask a member of the team. All our products may contain seeds, traces of nuts or nut derivatives.