March Menu

Food

Menus

    • Nibbles

    • Bread & Oils

      £4.50

      Pieces of rustic cut bread, accompanied with olive oil, balsamic vinegar

    • Olives

      £4.25

      Marinated Kalamata and Beldi olives & feta Cheese

       

    • BABY SAUSAGES

      £5.25

      Glazed in a honey & mustard sauce

    • Garlic Ciabatta

      £3.75

      Garlic Ciabatta

Sandwiches Available Tuesday- Saturday 12pm - 3pm

    • STARTERS

    • Chef's Soup of the day

      £5.95

      A fresh and delicious bowl of loveliness, served with a warm crusty bread and a nob of proper butter.

    • Crispy Whitebait

      £5.95

      Coated in breadcrumb, served with a Citrus Mayonnaise

    • Chicken liver Påte

      £6.95

      Served with a caramelised house chutney, toasted ciabatta

    • SPICED LAMB KOFTAS

      £6.95

      Accompanied by freshly minted raita, mango frappé & bed of salad

    • BLACK PUDDING BON BONS

      £6.75

      Served on a bed of salad, mustard mayo

    • CREAMY STILTON GARLIC MUSHROOMS

      £6.50

      Hand selected wild mushrooms cooked to melt in your mouth, served on toasted garlic bread.

      Definitely a 'make you feel good' starter from our menu.

    • Salads

    • STICKY SWEET CHILLI & SESAME BEEF SALAD

      £12.95

      Mixed baby leaves, crispy Chinese leaf, chilli, ginger, spring onions & chilli & soy dressing

    • CHICKEN WALDORF SALAD

      £12.95

      Juicy chicken breast sat on apple, walnuts & celery, lightly bound in a creamy mayonnaise, on a bed of crispy mixed salad leaves

side orders

    • SIDE ORDERS

    • SEA SALT TRUFFLE & PARMESAN HAND-CUT CHIPS

      £3.95

    • HAND CUT CHUNKY CHIPS

      £2.95

    • SWEET POTATO FRIES

      £2.95

    • BEER BATTERED ONION RINGS

      £2.95

    • MAINS

    • BLACK PUDDING CHICKEN

      £14.50

      crushed new potatoes, asparagus spears, drizzled with a peppercorn sauce

    • SLOW ROASTED BELLY PORK

      £14.95

      Served on chive mash, topped with mini toffee apples, a side of red cabbage & finished with a red wine jüs

    • Chef’s Vegetable Curry Of The Day

      £12.95
      Add chicken for £1.50

      Ask your server for todays option

    • HARE & HOUNDS DOUBLE BURGER

      £11.95

       

      Two burger patties, topped with mature cheddar cheese, in a brioche bun served with crisp iceberg lettuce, tomato red onion gherkin hand-cut chunky chips side of coleslaw

       

    • Add : Stilton | Bacon | Mushrooms

      £1.00 each

    • WILD MUSHROOM LINGUINE

      £12.50

      Wild mushrooms, roquette, linguine, in a rich white wine sauce, finish with parmesan shavings

    • STEAK N ALE PIE

      £12.95

      Helena’s famous steak n ale pot pie served with hand cut chunky chips and garden peas

    • THREE CHEESE & ONION PIE

      £12.50

      Layers of red Leicester, Mature Cheddar & onion, in a shortcrust pastry, served with hand-cut chips & seasonal vegetables

    • 8OZ SIRLOIN STEAK

      £16.95

      Served with chunky chips, grilled beef tomato, mushroom, beer-battered onion rings

    • Steak Sauces

      £2.95

      Peppercorn, Béarnaise, Stilton

    • Fish And Chips

      £12.95

      Beer-battered line caught Haddock served with chunky chips, a charred lemon wedge and garden or mushy peas

    • Lighter portion

      £9.50

      Lighter portion

    • CREAMY FISHERMAN’S PIE

      £14.95

      Topped with cheese & chive mash, served with a selection of seasonal vegetables

    • HALLOUMI & CHIPS

      £10.95

      Beer battered halloumi pieces, on a minted pea purée, served with hand-cut chips

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Lunch time offer, One course £9.50 Two course £12.95

    • Sweet Shop

    • Sticky Toffee Pudding

      £5.45

      Date & black treacle sponge, West Country butter toffee sauce and vanilla custard

    • Mixed Berry Eton Mess Sundae

      £5.45

      Berry compôte, Jude’s strawberry ice cream, whipped cream, soft meringue and strawberry sauce

    • Chocolate & Salted Caramel Ice Cream Sundae

      £5.45

      Jude’s vanilla, salted caramel and chocolate ice creams topped with whipped cream and chocolate sauce

    • Bakewell Tart

      £5.45

      Traditional tart with coconut ice cream

    • Ultimate Brownie Fudge Cake

      £5.45

      Layers of chocolate brownie, salted caramel and chocolate fudge coated in chocolate fudge icing, topped with brownie bits and salted caramel sauce. Served with Jude’s vanilla ice cream

    • Braeburn Apple & Blackberry Crumble

      £5.45

      Served with vanilla custard

    • Brandy Snap Basket

      Brandy Snap Basket

      £5.45

      Filled with Jude’s strawberry tease ice cream, fresh strawberries topped with whipped cream and a drizzle of strawberry sauce

All prices are inclusive of VAT. All items are subject to availability. All fish dishes may contain bones. (v) these dishes are suitable for vegetarians. (gf) denotes gluten free dishes. (ve) denotes vegan dishes. Please be aware that all our dishes are prepared in a kitchen where nuts and gluten are present as well as other allergens. We cannot guarantee that any food itemis completely free from allergens, due to the risk of cross contamination. Full allergen and nutritional information is available – please ask a member of the team. All our products may contain seeds, traces of nuts or nut derivatives.

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