NIBBLES

    • Nibbles

    • Bread & Oils

      £3.75

      Pieces of rustic cut bread, accompanied with olive oil, balsamic vinegar

    • Olives

      £3.95

      Marinated Kalamata and Beldi olives & feta Cheese

       

    • Garlic Ciabatta

      £3.75

      Garlic Ciabatta

A Little Different

    • A little different

    • LENTIL AND CHICK PEA DAHL (v) (Ve)

      £7.95

      A lightly spiced red lentil dahl curry with chickpeas,
      cauliflower and butternut squash served with rice and
      warm tortilla wraps

    • BAKED COD with TOMATO SALSA

      £9.45

      Freshly baked line caught cod fillet on a bed of new potatoes,
      green beans and dried cherry tomatoes served with
      a tomato salsa and a garlic butter drizzle

    • ROAST CHICKEN with an added twist

      ROAST CHICKEN with an added twist

      £9.95

      Served with house slaw, corn and sweet potato fries

      with your choice of:

      SRIRACHA I GARLIC BUTTER I CAJUN

    • Kebabs

      Served on freshly made flatbread with tabbouleh, seasonal salad, smoked houmous and tzatziki with a chilli, lime and coriander drizzle. Choose from:

    • Spinach and Falafel V

      £8.75
    • Tandoori chicken

      £9.25
    • Lamb Kofta

      £9.25

Familiar Favourites

    • Familiar favourites

    • BACON CHOPS & FRIED FREE-RANGE EGG

      £8.95

      Served with chunky chips, grilled tomato,
      beer-battered onion rings and garden peas

    • HUNTER’S CHICKEN

      £7.75

      With bacon, BBQ sauce, melted Cheddar and
      mozzarella. Served with chunky chips and salad

    • HALF ROAST CHICKEN

      £8.95

      Roast British chicken served with roast potatoes,
      green beans, braised red cabbage and a jug of gravy

    • CHICKEN CAESAR SALAD

      £7.95

      Freshly ripped cos lettuce with a drizzle of Caesar dressing.
      Topped with anchovy fillets, grilled chicken breast,
      crispy bacon and torn sourdough croutons

    • MEXICAN BEEF CHILLI

      £9.25

      Pulled beef chilli served with rice in a
      tortilla basket and a side of nachos, salsa,
      sour cream and guacamole

    • Scampi and Chips

      £7.25

      Whitby wholetail scampi served with chunky
      chips, garden or mushy peas and tartare sauce

    • GARDEN RISOTTO (v)

      £7.75

      With broad beans, asparagus and roast garlic.
      Served with garlic sourdough bread

    • BANGERS & MASH

      £7.25

      Butcher’s pork sausages, beer-battered onion rings,
      garden peas, gravy and plain or horseradish mash

      Swap Sausage for Tomato & mozzarella sausages (v)

    • CHICKEN TIKKA PLATTER

      £8.95

      Masala spiced curry with rice, poppadum,
      chutney, onion bhajis and naan bread

    • ABERDEEN ANGUS LASAGNE

      £7.75

      Slow-cooked in red wine and tomato sauce,
      served with warm garlic sourdough bread

    • Fish and Chips

      £8.95

      Beer-battered line caught cod served with chunky chips,
      a charred lemon wedge and garden or mushy peas

    • PIES

      Succulent slow-cooked fillings in hand-crafted all butter shortcrust pastry, topped with a flaky puff pastry lid. Served with chunky chips, garden peas and gravy

    • CHICKEN & HAM PIE

      £9.25

      British chicken and ham hock in a creamy leek sauce

    • STEAK & ALE PIE

      £9.75

      British steak and caramelised onions in rich ale gravy

From the Grill

    • From the Grill

      All served with chunky chips, grilled beef tomato, mushroom, beer-battered onion rings and garden peas.

    • 8oz RUMP STEAK

      9.95
    • 8oz SIRLOIN STEAK

      12.45
    • MIXED GRILL

      13.95

      Rump steak, bacon chop, chicken breast, pork sausage, black pudding and fried free-range egg

    • Top up your Steak

      £1.95

      Peppercorn, Béarnaise, Stilton or wholegrain mustard sauce

    • £1.95

      SAUTEED GARLIC MUSHROOMS & ONIONS

    • £1.95

      SAUTEED ATLANTIC PRAWNS

Starters

    • STARTERS

    • GARLIC FLATBREAD (v)

      £3.25

      Hand-rolled and smothered in garlic butter

    • SOUP OF THE DAY (V)

      £3.95

      Ask the team for today’s choice, served
      with warm sourdough bread

    • Black Pudding Scotch Egg

      £6.45

       

      Freshly prepared using our own unique blend of sausage, black pudding and herbs. Hand rolled in our secret spiced mix. Served with crispy shallot rings, Lambs leaf and a dollop of H.P. sauce. Perfect starter to get the tastebuds tingling.

      A perfect marrying with a pint of Weetwood Best Ale.

       

    • DOUGH STICKS (V)

      £3.75

      Served with balsamic vinegar, garlic butter and BBQ sauce

    • PRAWN COCKTAIL

      £4.95

      With rich seafood sauce, cos lettuce and a mixed salad, salsa, farmhouse bread and butter

    • CALAMARI

      £5.25

      Dusted in paprika with a lemon wedge
      and served with garlic mayo

    • STILTON & GARLIC MUSHROOMS (V)

      £4.95

      In a rich garlic, cream & Stilton sauce,
      served on a sourdough croûton

    • SOUTHERN-FRIED CHICKEN FILLETS

      £4.95

      With house slaw and Bourbon and Cajun dip

Starters

    • STARTERS

    • GARLIC FLATBREAD (v)

      £3.25

      Hand-rolled and smothered in garlic butter

    • SOUP OF THE DAY (V)

      £3.95

      Ask the team for today’s choice, served
      with warm sourdough bread

    • Black Pudding Scotch Egg

      £6.45

       

      Freshly prepared using our own unique blend of sausage, black pudding and herbs. Hand rolled in our secret spiced mix. Served with crispy shallot rings, Lambs leaf and a dollop of H.P. sauce. Perfect starter to get the tastebuds tingling.

      A perfect marrying with a pint of Weetwood Best Ale.

       

    • DOUGH STICKS (V)

      £3.75

      Served with balsamic vinegar, garlic butter and BBQ sauce

    • PRAWN COCKTAIL

      £4.95

      With rich seafood sauce, cos lettuce and a mixed salad, salsa, farmhouse bread and butter

    • CALAMARI

      £5.25

      Dusted in paprika with a lemon wedge
      and served with garlic mayo

    • STILTON & GARLIC MUSHROOMS (V)

      £4.95

      In a rich garlic, cream & Stilton sauce,
      served on a sourdough croûton

    • SOUTHERN-FRIED CHICKEN FILLETS

      £4.95

      With house slaw and Bourbon and Cajun dip

Starters

    • STARTERS

    • GARLIC FLATBREAD (v)

      £3.25

      Hand-rolled and smothered in garlic butter

    • SOUP OF THE DAY (V)

      £3.95

      Ask the team for today’s choice, served
      with warm sourdough bread

    • Black Pudding Scotch Egg

      £6.45

       

      Freshly prepared using our own unique blend of sausage, black pudding and herbs. Hand rolled in our secret spiced mix. Served with crispy shallot rings, Lambs leaf and a dollop of H.P. sauce. Perfect starter to get the tastebuds tingling.

      A perfect marrying with a pint of Weetwood Best Ale.

       

    • DOUGH STICKS (V)

      £3.75

      Served with balsamic vinegar, garlic butter and BBQ sauce

    • PRAWN COCKTAIL

      £4.95

      With rich seafood sauce, cos lettuce and a mixed salad, salsa, farmhouse bread and butter

    • CALAMARI

      £5.25

      Dusted in paprika with a lemon wedge
      and served with garlic mayo

    • STILTON & GARLIC MUSHROOMS (V)

      £4.95

      In a rich garlic, cream & Stilton sauce,
      served on a sourdough croûton

    • SOUTHERN-FRIED CHICKEN FILLETS

      £4.95

      With house slaw and Bourbon and Cajun dip

Hare and Hounds

About us

Hare & Hounds is a traditional country pub set in the heart of Crowton. It’s a place for the community and visitors to the area to come and socialise in a friendly, authentic environment, with great service, traditional pub fayre and a fantastic beer selection. Wander in and you will feel at home find a member of the family propping up the bar, or pulling a pint. Hare & Hounds is a simple, honest pub for locals and visitors alike to step inside and back in time. Located in the heart of Crowton off Station road, those that stumble upon it might feel like they’re visiting family. Inside it’s an authentic country pub, with a large conservatory to the rear, a tap room and cosy snugs, a country gem to while away an afternoon or evening catching up with friends and family.

A real hidden gem......

STARTERS

    • STARTERS FOR MARCH

    • Soup of the day

      £5.25

      Made with fresh, locally sourced ingredients, served with a warmed crusty roll

    • PESTO & GOATS CHEESE FILO PARCELS

      £6.25

      Served on a bed of salad leaves with a pesto drizzle

    • Black Pudding Scotch Egg

      £6.45

       

      Freshly prepared using our own unique blend of sausage, black pudding and herbs. Hand rolled in our secret spiced mix. Served with crispy shallot rings, Lambs leaf and a dollop of H.P. sauce. Perfect starter to get the tastebuds tingling.

      A perfect marrying with a pint of Weetwood Best Ale.

       

    • Exotic Mushroom On Garlic Toast

      £6.25

      Wild mushrooms in a rich garlic and creamy stilton sauce served on a toasted garlic ciabatta

    • Duck Spring Rolls

      £6.75

      Slow cooked duck with spinach, garlic, ginger in a orange and plumb sauce served on a bed of asian salad and finished with a plum sauce

    • Baby sausages

      £5.25

      Glazed in honey and mustard sauce

    • EGGS BENEDICT

      £6.25

      Honey & mustard glazed ham, on an English muffin, topped with a poached hen’s egg & a hollandaise sauce

.

NIBBLES

    • Nibbles

    • Bread & Oils

      £3.75

      Pieces of rustic cut bread, accompanied with olive oil, balsamic vinegar

    • Olives

      £3.95

      Marinated Kalamata and Beldi olives & feta Cheese

       

    • Garlic Ciabatta

      £3.75

      Garlic Ciabatta

MAINS

    • MAINS MARCH

    • STEAK N ALE PIE

      £11.95

      Helena’s famous steak n ale pot pie served with hand cut chunky chips and garden peas

    • CHEESE & ONION PIE

      £10.95

      Layers of red Leicester, Mature Cheddar & onion, in a shortcrust pastry, served with hand-cut chips & seasonal vegetables 

    • RISOTTO

      £11.95

      Wild mushroom risotto, crispy sage & truffle oil

      (v)(Gf)

    • Black Pudding Chicken

      £12.95

      Roasted chicken breast, stuffed with black pudding and wrapped in bacon, served with peppercorn sauce, hand-cut chips and fresh vegetables

    • Chef’s Vegetable Curry Of The Day

      £10.95
      Add chicken for £1.50
    • 8OZ SIRLOIN STEAK

      £15.95

      Served with chunky chips, grilled beef tomato, mushroom, beer-battered onion rings

    • Steak Sauces

      £2.95

      Peppercorn, Béarnaise, Stilton

    • Roast Breast Of Duck

      £16.95

      Served pink, on sweet potato mash with french beans and a redcurrant jüs

    • Fish And Chips

      £12.95

      Beer-battered line caught Haddock served with chunky chips, a charred lemon wedge and garden or mushy peas

    • Lighter portion

      £9.50

      Lighter portion

    • Minted Lamb Chops

      £16.95

      Sautéed new potatoes served on a warm sunblushed tomato, olive and feta salad finished with a lamb jüs reduction.

      (Gf)

    • Add : Stilton | Bacon | Mushrooms

      £1.00 each
    • HARE & HOUNDS DOUBLE BURGER

      £11.95

       

      Two burger patties, topped with mature cheddar cheese, in a brioche bun served with crisp iceberg lettuce, tomato red onion gherkin hand-cut chunky chips side of coleslaw

       

.

SIDES

    • SIDE ORDERS

    • SEA SALT TRUFFLE & PARMESAN HAND-CUT CHIPS

      £3.95
    • HAND CUT CHUNKY CHIPS

      £2.95
    • SWEET POTATO FRIES

      £2.95
    • BEER BATTERED ONION RINGS

      £2.95

.

SANDWICHES

    • SANDWICHES

    • add bacon

      £1.00
    • ROAST BEEF

      £7.75

      With pan fried parmentier potatoes served on a toasted ciabatta accompanied by a side salad and a house coleslaw

    • POSH FISH FINGER

      £6.75

      Fish goujons on toasted farmhouse bloomer, with tartar sauce, baby gem lettuce, beef tomato, accompanied by a side salad and a house coleslaw

    • HONEY ROASTED HAM

      £6.25

      Pieces of ham, in a honey & mustard glaze, served on a farmhouse bloomer, with a house piccalilli, accompanied by a side salad and a house coleslaw

    • CHICKEN & BACON

      £6.25

      Chicken breast, bacon, baby gem lettuce, tomato and mayonnaise served on farmhouse bloomer, accompanied by a side salad and a house coleslaw

    • WELSH RAREBIT

      £6.75

      Chef’s recipe rarebit, on thick white or brown bloomer, served with an onion chutney & side salad

    • BRIE & CRANBERRY

      £6.25

      Hot brie and house chutney served on a toasted ciabatta roll

    • CHEESE & CHUTNEY

      £6.25

      Grated cheddar with an onion chutney, served on a , accompanied by a side salad and a house coleslaw

    • WRAP OF THE DAY

      £6.75

      Ask your server for today’s option accompanied by a side salad and a house coleslaw

.

SIDES

    • SIDE ORDERS

    • SEA SALT TRUFFLE & PARMESAN HAND-CUT CHIPS

      £3.95
    • HAND CUT CHUNKY CHIPS

      £2.95
    • SWEET POTATO FRIES

      £2.95
    • BEER BATTERED ONION RINGS

      £2.95

.

DESSERTS

    • Sweet Shop

    • Sticky Toffee Pudding

      £5.45

      Date & black treacle sponge, West Country butter toffee sauce and vanilla custard

    • Mixed Berry Eton Mess Sundae

      £5.45

      Berry compôte, Jude’s strawberry ice cream, whipped cream, soft meringue and strawberry sauce

    • Chocolate & Salted Caramel Ice Cream Sundae

      £5.45

      Jude’s vanilla, salted caramel and chocolate ice creams topped with whipped cream and chocolate sauce

    • Bakewell Tart

      £5.45

      Traditional tart with coconut ice cream

    • Ultimate Brownie Fudge Cake

      £5.45

      Layers of chocolate brownie, salted caramel and chocolate fudge coated in chocolate fudge icing, topped with brownie bits and salted caramel sauce. Served with Jude’s vanilla ice cream

    • Braeburn Apple & Blackberry Crumble

      £5.45

      Served with vanilla custard

    • Brandy Snap Basket

      £5.45

      Filled with Jude’s strawberry tease ice cream, fresh strawberries topped with whipped cream and a drizzle of strawberry sauce

.

Hare and Hounds

About us

Hare & Hounds is a traditional country pub set in the heart of Crowton. It’s a place for the community and visitors to the area to come and socialise in a friendly, authentic environment, with great service, traditional pub fayre and a fantastic beer selection. Wander in and you will feel at home find a member of the family propping up the bar, or pulling a pint. Hare & Hounds is a simple, honest pub for locals and visitors alike to step inside and back in time. Located in the heart of Crowton off Station road, those that stumble upon it might feel like they’re visiting family. Inside it’s an authentic country pub, with a large conservatory to the rear, a tap room and cosy snugs, a country gem to while away an afternoon or evening catching up with friends and family.

A real hidden gem......

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