• STARTERS

    • GARLIC FLATBREAD (v)

      £3.25

      Hand-rolled and smothered in garlic butter

    • SOUP OF THE DAY (V)

      £3.95

      Ask the team for today’s choice, served
      with warm sourdough bread

    • Black Pudding Scotch Egg

      £6.45

       

      Freshly prepared using our own unique blend of sausage, black pudding and herbs. Hand rolled in our secret spiced mix. Served with crispy shallot rings, Lambs leaf and a dollop of H.P. sauce. Perfect starter to get the tastebuds tingling.

      A perfect marrying with a pint of Weetwood Best Ale.

       

    • DOUGH STICKS (V)

      £3.75

      Served with balsamic vinegar, garlic butter and BBQ sauce

    • PRAWN COCKTAIL

      £4.95

      With rich seafood sauce, cos lettuce and a mixed salad, salsa, farmhouse bread and butter

    • CALAMARI

      £5.25

      Dusted in paprika with a lemon wedge
      and served with garlic mayo

    • STILTON & GARLIC MUSHROOMS (V)

      £4.95

      In a rich garlic, cream & Stilton sauce,
      served on a sourdough croûton

    • SOUTHERN-FRIED CHICKEN FILLETS

      £4.95

      With house slaw and Bourbon and Cajun dip

    • Sharers

    • SIGNATURE PLATTER

      £11.45

      Breaded mushrooms, scampi, garlic dough sticks,
      southern-fried chicken, cheese & bacon
      tiger fries, tempura vegetables and dips

    • HUNTER’S CHICKEN FLATBREAD

      £5.95

      Chicken breast, BBQ sauce, mozzarella
      Cheddar, spring onion and coriander

    • CHEESY NACHOS (v)

      £4.95

      Freshly fried nachos topped with melted
      cheese, salsa, sour cream and guacamole

    • ADD PULLED BEEF CHILLI FOR

      £1.50
    • BAKED CAMEMBERT (v)

      £8.95

      With toasted sourdough bread, celery sticks and balsamic onion chutney

    • Upgrade your chips to sweet potato fries for £1

    • LIGHT BITES

      Your choice of farmhouse, sourdough. Served with chips. Available until 6pm

    • Fish & chips

      £Beer-battered line caught Haddock served with chunky chips, a charred lemon wedge and garden or mushy peas

    • ABERDEEN ANGUS LASAGNE

      Slow-cooked in red wine and tomato sauce,served with warm garlic sourdough bread

    • HAM & EGG

      Slices of Honey roast ham, hand-cut chips and a fried hen’s egg

    • SHEPHERDS PIE

      Topped with mashed potato, accompanied with seasonal vegetables

    • VEGGIE BURGER

      Vegetarian burger served in a toasted bun, with lettuce, red onion, and tomato served with chunky chips

    • SCAMPI AND CHIPS

      Whitby wholetail scampi served with chunky chips, garden or mushy peas and tartare sauce

    • topped pots

      Crushed new potatoes served with their own topping - Choose from:

    • Tomato salsa

      £3.95

      Tomato salsa, rocket, dried cherry tomatoes

    • BEEF CHILLI

      £4.75

      Pulled beef chilli, rocket, nachos and salsa topping

    • Caesar

      £4.45

      Caesar sauce, rocket, anchovies and grated parmesan

    • ADD CHICKEN FOR

      £1.50
    • A little different

    • LENTIL AND CHICK PEA DAHL (v) (Ve)

      £7.95

      A lightly spiced red lentil dahl curry with chickpeas,
      cauliflower and butternut squash served with rice and
      warm tortilla wraps

    • BAKED COD with TOMATO SALSA

      £9.45

      Freshly baked line caught cod fillet on a bed of new potatoes,
      green beans and dried cherry tomatoes served with
      a tomato salsa and a garlic butter drizzle

    • ROAST CHICKEN with an added twist

      ROAST CHICKEN with an added twist

      £9.95

      Served with house slaw, corn and sweet potato fries

      with your choice of:

      SRIRACHA I GARLIC BUTTER I CAJUN

    • Kebabs

      Served on freshly made flatbread with tabbouleh, seasonal salad, smoked houmous and tzatziki with a chilli, lime and coriander drizzle. Choose from:

    • Spinach and Falafel V

      £8.75
    • Tandoori chicken

      £9.25
    • Lamb Kofta

      £9.25
    • SIDE ORDERS

    • SEA SALT TRUFFLE & PARMESAN HAND-CUT CHIPS

      £3.95
    • HAND CUT CHUNKY CHIPS

      £2.95
    • SWEET POTATO FRIES

      £2.95
    • BEER BATTERED ONION RINGS

      £2.95

-6-

CLUB

Where there is a selection of great dishes for the smaller appetite for just £6. Available Monday-Friday until 6pm

    • Familiar favourites

    • BACON CHOPS & FRIED FREE-RANGE EGG

      £8.95

      Served with chunky chips, grilled tomato,
      beer-battered onion rings and garden peas

    • HUNTER’S CHICKEN

      £7.75

      With bacon, BBQ sauce, melted Cheddar and
      mozzarella. Served with chunky chips and salad

    • HALF ROAST CHICKEN

      £8.95

      Roast British chicken served with roast potatoes,
      green beans, braised red cabbage and a jug of gravy

    • CHICKEN CAESAR SALAD

      £7.95

      Freshly ripped cos lettuce with a drizzle of Caesar dressing.
      Topped with anchovy fillets, grilled chicken breast,
      crispy bacon and torn sourdough croutons

    • MEXICAN BEEF CHILLI

      £9.25

      Pulled beef chilli served with rice in a
      tortilla basket and a side of nachos, salsa,
      sour cream and guacamole

    • Scampi and Chips

      £7.25

      Whitby wholetail scampi served with chunky
      chips, garden or mushy peas and tartare sauce

    • GARDEN RISOTTO (v)

      £7.75

      With broad beans, asparagus and roast garlic.
      Served with garlic sourdough bread

    • BANGERS & MASH

      £7.25

      Butcher’s pork sausages, beer-battered onion rings,
      garden peas, gravy and plain or horseradish mash

      Swap Sausage for Tomato & mozzarella sausages (v)

    • CHICKEN TIKKA PLATTER

      £8.95

      Masala spiced curry with rice, poppadum,
      chutney, onion bhajis and naan bread

    • ABERDEEN ANGUS LASAGNE

      £7.75

      Slow-cooked in red wine and tomato sauce,
      served with warm garlic sourdough bread

    • Fish and Chips

      £8.95

      Beer-battered line caught cod served with chunky chips,
      a charred lemon wedge and garden or mushy peas

    • PIES

      Succulent slow-cooked fillings in hand-crafted all butter shortcrust pastry, topped with a flaky puff pastry lid. Served with chunky chips, garden peas and gravy

    • CHICKEN & HAM PIE

      £9.25

      British chicken and ham hock in a creamy leek sauce

    • STEAK & ALE PIE

      £9.75

      British steak and caramelised onions in rich ale gravy

    • From the Grill

      All served with chunky chips, grilled beef tomato, mushroom, beer-battered onion rings and garden peas.

    • 8oz RUMP STEAK

      9.95
    • 8oz SIRLOIN STEAK

      12.45
    • MIXED GRILL

      13.95

      Rump steak, bacon chop, chicken breast, pork sausage, black pudding and fried free-range egg

    • Top up your Steak

      £1.95

      Peppercorn, Béarnaise, Stilton or wholegrain mustard sauce

    • £1.95

      SAUTEED GARLIC MUSHROOMS & ONIONS

    • £1.95

      SAUTEED ATLANTIC PRAWNS

    • Burger Bar

      Succulent burgers served in a toasted bun, with lettuce, red onion and tomato served with chunky chips.

    • CLASSIC

      £7.95

      6oz beef burger and BBQ sauce

    • BLACK & BLUE

      £9.95

      6oz beef burger, field mushroom and Stilton

    • PIRI PIRI CHICKEN BREAST

      £8.95

      With piri piri mayo

    • FALAFEL BURGER (v)

      6 -CLUB- £8.25

      With garlic mayo

    • CHEESE & BACON BBQ

      £9.95

      6oz beef burger, bacon, Cheddar, Mozzarella,

      beer-battered onion rings and BBQ sauce

    • THE BIG ONE

      £11.45

      Two 6oz beef burgers, bacon, fried free-range egg,

      beer-battered onion rings and BBQ sauce

    • BUILD UP YOUR BURGER

      £0.75

      Choose from......
      Cheddar, Stilton, free-range egg, BBQ sauce, piri piri sauce or bacon

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