• Nibbles

    • Bread & Oils

      £3.75

      Pieces of rustic cut bread, accompanied with olive oil, balsamic vinegar

    • Olives

      £3.95

      Marinated Kalamata and Beldi olives & feta Cheese

       

    • Garlic Ciabatta

      £3.75

      Garlic Ciabatta

Sandwiches Available Tuesday- Saturday 12pm - 3pm

    • STARTERS FOR MARCH

    • Soup of the day

      £5.25

      Made with fresh, locally sourced ingredients, served with a warmed crusty roll

    • PESTO & GOATS CHEESE FILO PARCELS

      £6.25

      Served on a bed of salad leaves with a pesto drizzle

    • Black Pudding Scotch Egg

      £6.45

       

      Freshly prepared using our own unique blend of sausage, black pudding and herbs. Hand rolled in our secret spiced mix. Served with crispy shallot rings, Lambs leaf and a dollop of H.P. sauce. Perfect starter to get the tastebuds tingling.

      A perfect marrying with a pint of Weetwood Best Ale.

       

    • Exotic Mushroom On Garlic Toast

      £6.25

      Wild mushrooms in a rich garlic and creamy stilton sauce served on a toasted garlic ciabatta

    • Duck Spring Rolls

      £6.75

      Slow cooked duck with spinach, garlic, ginger in a orange and plumb sauce served on a bed of asian salad and finished with a plum sauce

    • Baby sausages

      £5.25

      Glazed in honey and mustard sauce

    • EGGS BENEDICT

      £6.25

      Honey & mustard glazed ham, on an English muffin, topped with a poached hen’s egg & a hollandaise sauce

side orders
    • SIDE ORDERS

    • SEA SALT TRUFFLE & PARMESAN HAND-CUT CHIPS

      £3.95
    • HAND CUT CHUNKY CHIPS

      £2.95
    • SWEET POTATO FRIES

      £2.95
    • BEER BATTERED ONION RINGS

      £2.95
    • MAINS MARCH

    • STEAK N ALE PIE

      £11.95

      Helena’s famous steak n ale pot pie served with hand cut chunky chips and garden peas

    • CHEESE & ONION PIE

      £10.95

      Layers of red Leicester, Mature Cheddar & onion, in a shortcrust pastry, served with hand-cut chips & seasonal vegetables 

    • RISOTTO

      £11.95

      Wild mushroom risotto, crispy sage & truffle oil

      (v)(Gf)

    • Black Pudding Chicken

      £12.95

      Roasted chicken breast, stuffed with black pudding and wrapped in bacon, served with peppercorn sauce, hand-cut chips and fresh vegetables

    • Chef’s Vegetable Curry Of The Day

      £10.95
      Add chicken for £1.50
    • 8OZ SIRLOIN STEAK

      £15.95

      Served with chunky chips, grilled beef tomato, mushroom, beer-battered onion rings

    • Steak Sauces

      £2.95

      Peppercorn, Béarnaise, Stilton

    • Roast Breast Of Duck

      £16.95

      Served pink, on sweet potato mash with french beans and a redcurrant jüs

    • Fish And Chips

      £12.95

      Beer-battered line caught Haddock served with chunky chips, a charred lemon wedge and garden or mushy peas

    • Lighter portion

      £9.50

      Lighter portion

    • Minted Lamb Chops

      £16.95

      Sautéed new potatoes served on a warm sunblushed tomato, olive and feta salad finished with a lamb jüs reduction.

      (Gf)

    • Add : Stilton | Bacon | Mushrooms

      £1.00 each
    • HARE & HOUNDS DOUBLE BURGER

      £11.95

       

      Two burger patties, topped with mature cheddar cheese, in a brioche bun served with crisp iceberg lettuce, tomato red onion gherkin hand-cut chunky chips side of coleslaw

       

Lunch time offer, One course £9.50 Two course £12.95

    • Sweet Shop

    • Sticky Toffee Pudding

      £5.45

      Date & black treacle sponge, West Country butter toffee sauce and vanilla custard

    • Mixed Berry Eton Mess Sundae

      £5.45

      Berry compôte, Jude’s strawberry ice cream, whipped cream, soft meringue and strawberry sauce

    • Chocolate & Salted Caramel Ice Cream Sundae

      £5.45

      Jude’s vanilla, salted caramel and chocolate ice creams topped with whipped cream and chocolate sauce

    • Bakewell Tart

      £5.45

      Traditional tart with coconut ice cream

    • Ultimate Brownie Fudge Cake

      £5.45

      Layers of chocolate brownie, salted caramel and chocolate fudge coated in chocolate fudge icing, topped with brownie bits and salted caramel sauce. Served with Jude’s vanilla ice cream

    • Braeburn Apple & Blackberry Crumble

      £5.45

      Served with vanilla custard

    • Brandy Snap Basket

      £5.45

      Filled with Jude’s strawberry tease ice cream, fresh strawberries topped with whipped cream and a drizzle of strawberry sauce

    • STARTERS

    • GARLIC FLATBREAD (v)

      £3.25

      Hand-rolled and smothered in garlic butter

    • SOUP OF THE DAY (V)

      £3.95

      Ask the team for today’s choice, served
      with warm sourdough bread

    • Black Pudding Scotch Egg

      £6.45

       

      Freshly prepared using our own unique blend of sausage, black pudding and herbs. Hand rolled in our secret spiced mix. Served with crispy shallot rings, Lambs leaf and a dollop of H.P. sauce. Perfect starter to get the tastebuds tingling.

      A perfect marrying with a pint of Weetwood Best Ale.

       

    • DOUGH STICKS (V)

      £3.75

      Served with balsamic vinegar, garlic butter and BBQ sauce

    • PRAWN COCKTAIL

      £4.95

      With rich seafood sauce, cos lettuce and a mixed salad, salsa, farmhouse bread and butter

    • CALAMARI

      £5.25

      Dusted in paprika with a lemon wedge
      and served with garlic mayo

    • STILTON & GARLIC MUSHROOMS (V)

      £4.95

      In a rich garlic, cream & Stilton sauce,
      served on a sourdough croûton

    • SOUTHERN-FRIED CHICKEN FILLETS

      £4.95

      With house slaw and Bourbon and Cajun dip

    • Familiar favourites

    • BACON CHOPS & FRIED FREE-RANGE EGG

      £8.95

      Served with chunky chips, grilled tomato,
      beer-battered onion rings and garden peas

    • HUNTER’S CHICKEN

      £7.75

      With bacon, BBQ sauce, melted Cheddar and
      mozzarella. Served with chunky chips and salad

    • HALF ROAST CHICKEN

      £8.95

      Roast British chicken served with roast potatoes,
      green beans, braised red cabbage and a jug of gravy

    • CHICKEN CAESAR SALAD

      £7.95

      Freshly ripped cos lettuce with a drizzle of Caesar dressing.
      Topped with anchovy fillets, grilled chicken breast,
      crispy bacon and torn sourdough croutons

    • MEXICAN BEEF CHILLI

      £9.25

      Pulled beef chilli served with rice in a
      tortilla basket and a side of nachos, salsa,
      sour cream and guacamole

    • Scampi and Chips

      £7.25

      Whitby wholetail scampi served with chunky
      chips, garden or mushy peas and tartare sauce

    • GARDEN RISOTTO (v)

      £7.75

      With broad beans, asparagus and roast garlic.
      Served with garlic sourdough bread

    • BANGERS & MASH

      £7.25

      Butcher’s pork sausages, beer-battered onion rings,
      garden peas, gravy and plain or horseradish mash

      Swap Sausage for Tomato & mozzarella sausages (v)

    • CHICKEN TIKKA PLATTER

      £8.95

      Masala spiced curry with rice, poppadum,
      chutney, onion bhajis and naan bread

    • ABERDEEN ANGUS LASAGNE

      £7.75

      Slow-cooked in red wine and tomato sauce,
      served with warm garlic sourdough bread

    • Fish and Chips

      £8.95

      Beer-battered line caught cod served with chunky chips,
      a charred lemon wedge and garden or mushy peas

    • PIES

      Succulent slow-cooked fillings in hand-crafted all butter shortcrust pastry, topped with a flaky puff pastry lid. Served with chunky chips, garden peas and gravy

    • CHICKEN & HAM PIE

      £9.25

      British chicken and ham hock in a creamy leek sauce

    • STEAK & ALE PIE

      £9.75

      British steak and caramelised onions in rich ale gravy

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