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Typography is the art and technique

Typography is the art and technique of arranging type to make written language legible, readable and appealing when displayed. The arrangement of type involves selecting typefaces, point size, line length, line-spacing (leading), letter-spacing (tracking), and adjusting the space within letters pairs (kerning).

    • Nibbles

    • Bread & Oils

      £3.75

      Pieces of rustic cut bread, accompanied with olive oil, balsamic vinegar

    • Olives

      £3.95

      Marinated Kalamata and Beldi olives & feta Cheese

       

    • Garlic Ciabatta

      £3.75

      Garlic Ciabatta

Sandwiches Available Tuesday- Saturday 12pm - 3pm

    • STARTERS FOR MARCH

    • Soup of the day

      £5.25

      Made with fresh, locally sourced ingredients, served with a warmed crusty roll

    • PESTO & GOATS CHEESE FILO PARCELS

      £6.25

      Served on a bed of salad leaves with a pesto drizzle

    • Black Pudding Scotch Egg

      £6.45

       

      Freshly prepared using our own unique blend of sausage, black pudding and herbs. Hand rolled in our secret spiced mix. Served with crispy shallot rings, Lambs leaf and a dollop of H.P. sauce. Perfect starter to get the tastebuds tingling.

      A perfect marrying with a pint of Weetwood Best Ale.

       

    • Exotic Mushroom On Garlic Toast

      £6.25

      Wild mushrooms in a rich garlic and creamy stilton sauce served on a toasted garlic ciabatta

    • Duck Spring Rolls

      £6.75

      Slow cooked duck with spinach, garlic, ginger in a orange and plumb sauce served on a bed of asian salad and finished with a plum sauce

    • Baby sausages

      £5.25

      Glazed in honey and mustard sauce

    • EGGS BENEDICT

      £6.25

      Honey & mustard glazed ham, on an English muffin, topped with a poached hen’s egg & a hollandaise sauce

side orders
    • SIDE ORDERS

    • SEA SALT TRUFFLE & PARMESAN HAND-CUT CHIPS

      £3.95
    • HAND CUT CHUNKY CHIPS

      £2.95
    • SWEET POTATO FRIES

      £2.95
    • BEER BATTERED ONION RINGS

      £2.95
    • MAINS MARCH

    • STEAK N ALE PIE

      £11.95

      Helena’s famous steak n ale pot pie served with hand cut chunky chips and garden peas

    • CHEESE & ONION PIE

      £10.95

      Layers of red Leicester, Mature Cheddar & onion, in a shortcrust pastry, served with hand-cut chips & seasonal vegetables 

    • RISOTTO

      £11.95

      Wild mushroom risotto, crispy sage & truffle oil

      (v)(Gf)

    • Black Pudding Chicken

      £12.95

      Roasted chicken breast, stuffed with black pudding and wrapped in bacon, served with peppercorn sauce, hand-cut chips and fresh vegetables

    • Chef’s Vegetable Curry Of The Day

      £10.95
      Add chicken for £1.50
    • 8OZ SIRLOIN STEAK

      £15.95

      Served with chunky chips, grilled beef tomato, mushroom, beer-battered onion rings

    • Steak Sauces

      £2.95

      Peppercorn, Béarnaise, Stilton

    • Roast Breast Of Duck

      £16.95

      Served pink, on sweet potato mash with french beans and a redcurrant jüs

    • Fish And Chips

      £12.95

      Beer-battered line caught Haddock served with chunky chips, a charred lemon wedge and garden or mushy peas

    • Lighter portion

      £9.50

      Lighter portion

    • Minted Lamb Chops

      £16.95

      Sautéed new potatoes served on a warm sunblushed tomato, olive and feta salad finished with a lamb jüs reduction.

      (Gf)

    • Add : Stilton | Bacon | Mushrooms

      £1.00 each
    • HARE & HOUNDS DOUBLE BURGER

      £11.95

       

      Two burger patties, topped with mature cheddar cheese, in a brioche bun served with crisp iceberg lettuce, tomato red onion gherkin hand-cut chunky chips side of coleslaw

       

Lunch time offer, One course £9.50 Two course £12.95

    • Sweet Shop

    • Sticky Toffee Pudding

      £5.45

      Date & black treacle sponge, West Country butter toffee sauce and vanilla custard

    • Mixed Berry Eton Mess Sundae

      £5.45

      Berry compôte, Jude’s strawberry ice cream, whipped cream, soft meringue and strawberry sauce

    • Chocolate & Salted Caramel Ice Cream Sundae

      £5.45

      Jude’s vanilla, salted caramel and chocolate ice creams topped with whipped cream and chocolate sauce

    • Bakewell Tart

      £5.45

      Traditional tart with coconut ice cream

    • Ultimate Brownie Fudge Cake

      £5.45

      Layers of chocolate brownie, salted caramel and chocolate fudge coated in chocolate fudge icing, topped with brownie bits and salted caramel sauce. Served with Jude’s vanilla ice cream

    • Braeburn Apple & Blackberry Crumble

      £5.45

      Served with vanilla custard

    • Brandy Snap Basket

      £5.45

      Filled with Jude’s strawberry tease ice cream, fresh strawberries topped with whipped cream and a drizzle of strawberry sauce

SUNDAY LUNCH

Join us for a classic sunday roast served from 12pm every Sunday.

    • Nibbles

    • Bread & Oils

      £3.75

      Pieces of rustic cut bread, accompanied with olive oil, balsamic vinegar

    • Olives

      £3.95

      Marinated Kalamata and Beldi olives & feta Cheese

       

    • Garlic Ciabatta

      £3.75

      Garlic Ciabatta

    • SANDWICHES

    • add bacon

      £1.00
    • ROAST BEEF

      £7.75

      With pan fried parmentier potatoes served on a toasted ciabatta accompanied by a side salad and a house coleslaw

    • POSH FISH FINGER

      £6.75

      Fish goujons on toasted farmhouse bloomer, with tartar sauce, baby gem lettuce, beef tomato, accompanied by a side salad and a house coleslaw

    • HONEY ROASTED HAM

      £6.25

      Pieces of ham, in a honey & mustard glaze, served on a farmhouse bloomer, with a house piccalilli, accompanied by a side salad and a house coleslaw

    • CHICKEN & BACON

      £6.25

      Chicken breast, bacon, baby gem lettuce, tomato and mayonnaise served on farmhouse bloomer, accompanied by a side salad and a house coleslaw

    • WELSH RAREBIT

      £6.75

      Chef’s recipe rarebit, on thick white or brown bloomer, served with an onion chutney & side salad

    • BRIE & CRANBERRY

      £6.25

      Hot brie and house chutney served on a toasted ciabatta roll

    • CHEESE & CHUTNEY

      £6.25

      Grated cheddar with an onion chutney, served on a , accompanied by a side salad and a house coleslaw

    • WRAP OF THE DAY

      £6.75

      Ask your server for today’s option accompanied by a side salad and a house coleslaw

Sandwiches Available Tuesday- Saturday 12pm - 3pm

    • SIDE ORDERS

    • SEA SALT TRUFFLE & PARMESAN HAND-CUT CHIPS

      £3.95
    • HAND CUT CHUNKY CHIPS

      £2.95
    • SWEET POTATO FRIES

      £2.95
    • BEER BATTERED ONION RINGS

      £2.95
    • LIGHT BITES

      Your choice of farmhouse, sourdough. Served with chips. Available until 6pm

    • Fish & chips

      £Beer-battered line caught Haddock served with chunky chips, a charred lemon wedge and garden or mushy peas

    • ABERDEEN ANGUS LASAGNE

      Slow-cooked in red wine and tomato sauce,served with warm garlic sourdough bread

    • HAM & EGG

      Slices of Honey roast ham, hand-cut chips and a fried hen’s egg

    • SHEPHERDS PIE

      Topped with mashed potato, accompanied with seasonal vegetables

    • VEGGIE BURGER

      Vegetarian burger served in a toasted bun, with lettuce, red onion, and tomato served with chunky chips

    • SCAMPI AND CHIPS

      Whitby wholetail scampi served with chunky chips, garden or mushy peas and tartare sauce

Lunch time offer, One course £9.50 Two course £12.95

    • Sweet Shop

    • Sticky Toffee Pudding

      £5.45

      Date & black treacle sponge, West Country butter toffee sauce and vanilla custard

    • Mixed Berry Eton Mess Sundae

      £5.45

      Berry compôte, Jude’s strawberry ice cream, whipped cream, soft meringue and strawberry sauce

    • Chocolate & Salted Caramel Ice Cream Sundae

      £5.45

      Jude’s vanilla, salted caramel and chocolate ice creams topped with whipped cream and chocolate sauce

    • Bakewell Tart

      £5.45

      Traditional tart with coconut ice cream

    • Ultimate Brownie Fudge Cake

      £5.45

      Layers of chocolate brownie, salted caramel and chocolate fudge coated in chocolate fudge icing, topped with brownie bits and salted caramel sauce. Served with Jude’s vanilla ice cream

    • Braeburn Apple & Blackberry Crumble

      £5.45

      Served with vanilla custard

    • Brandy Snap Basket

      £5.45

      Filled with Jude’s strawberry tease ice cream, fresh strawberries topped with whipped cream and a drizzle of strawberry sauce

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